Coffee Expands
Coffee Became One Of Ceylon's Most Important Plantation Exports, With Estates Across The Central Highlands.
CEYLON COFFEE ORIGIN
A Heritage Worth Rediscovering.
Long Before Specialty Coffee, Sri Lanka Had A Remarkable Place In The History Of Coffee Cultivation.
A Turning Point
A Fungal Disease Spread Through Plantations, And Many Estates Shifted Towards Tea.
Ceylon Coffee Returns
Local Producers And Roasters Bring Renewed Interest To The Island's Coffee Heritage.
Image Placeholder
ARABICA SELECTION
Why We Choose Arabica.
Arabica Is Known For A Smooth, Aromatic And Complex Cup. But Origin Alone Does Not Guarantee Great Coffee.
Quality Also Depends On Bean Selection, Processing Standards And Roasting Expertise.
( Smooth )( Aromatic )( Complex )
ROASTING APPROACH
Developed With Attention And Experience.
Roasting Takes Care And An Understanding Of The Beans. Our Dark-Roasted Arabica Is Developed For A Bold, Aromatic Cup That May Bring Notes Of Dark Chocolate, Toasted Nuts And Caramelised Sugar.
LightMediumMedium-DarkDark - GleamaExtra Dark
PRODUCT HIGHLIGHTS
Why People Choose Gleama.
Ceylon Arabica
Sri Lankan-Origin Coffee With A Smooth, Aromatic Character.
Five Flavors
From Bold Dark Roast To Sweet Caramel And Nutty Notes.
Delivery Across Sri Lanka
Orders Expected Within 5 Days.
Cancel Within 5 Hours
Change Your Mind? Cancel Your Order Within Five Hours.